From October 11 to 15, 2021, the 13th Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish and the 100th Anniversary of the Birth of Mr. Li Aijie (hereinafter referred to as the “WCS”) was held in Qingdao, Shandong. 9 scientific researchers and 23 postgraduates from the conventional aquaculture animal nutrition and feed innovation team of FFRC, including Researcher Ge Xianping, Research Liu Bo, and Research Ren Mingchun, attended the symposium.
At the symposium, Researcher Ge Xianping and Researcher Liu Bo presided over the special invitation report and the theme report on “R&D and Application of New Feed Ingredients” respectively. Researcher Ren Mingchun presided over the postgraduate innovation forum, and Associate Researcher Miao Linghong completed the poster summary on the three topics of the symposium.
