From November 24 to 26, commissioned by Danyang Munucipal Bureau of Agriculture and Rural Affairs, “2021 Training Course on Shrimp Culture Technology and Fishery Statistical Survey in Danyang City” was held in Wuxi. Nearly 30 extension staff and farmers in Danyang towns (districts) attended the training course.

This training course lasted for 3 days. Lectures and exchanges covers the construction of green fishery, green and high-quality shrimp culture technology, Danyang fishery statistical survey and aquatic work exchange. FFRC also arranged participants to go to relevant bases of the shrimp system for on-site teaching, while participants had on-site discussions with post experts and freshwater shrimp farmers on the promotion of improved freshwater shrimp varieties, stocking density, water quality control, and control of autumn reproduction.

After the training, participants expressed that they have enriched their professional and technical knowledge through the training and learning, and would strive to promote and apply new technologies, new methods and new models to guide fishery production practices in the future, so as to make more contributions to the development of Danyang freshwater shrimp industry.