缪凌鸿，博士，副研究员，就职中国水产科学研究院淡水渔业研究中心，挪威海洋研究所访问学者，国家现代农业产业技术体系岗位科学家，江苏省“333工程”人才、青年拔尖人才，水科院大宗淡水养殖动物营养与饲料创新团队副首席，南京农业大学、上海海洋大学、大连海洋大学硕士生导师，《水产学报》青年编委，从事水产动物营养生理和表观调控、新饲料开发和质量安全评估等研发工作。先后主持国家自然科学基金、现代农业产业技术体系、国家重点研发计划(子课题)、江苏省自主创新项目等科研项目10余项。获各级成果奖励17项次，其中省部级一等奖2项、二等奖1项，地市级一等奖5项。公开发表论文88篇，其中第一作者/通讯作者发表论文58篇（SCI收录42篇），参编著作9部；获授权发明专利9项、实用新型专利7项，其中4项专利获得产业转化和应用；制定和发布行业标准1项、省级地方标准1项。
代表性论文：
[1] Jiang, W., Lin, Y., Qian, L., Lu, S., Gu, Z., Ge, X., & Miao, L. (2025). m6A methylation mediated autophagy and nucleotide-binding oligomerization domain-like receptors signaling pathway provides new insight into the mitigation of oxidative damage by mulberry leaf polysaccharides. International Journal of Molecular Sciences, 26(9), 4345. (通讯作者)
[2] Qian, L., Lu, S., Jiang, W., Mu, Q., Lin, Y., & Gu, Z., et al. (2025). Lactobacillus plantarum alters gut microbiota and metabolites composition to improve high starch metabolism in Megalobrama amblycephala. Animals, 15(4), 583. (通讯作者)
[3] Jiang, W., Lin, Y., Qian, L., et al. (2024). Mulberry leaf polysaccharides attenuate oxidative stress injury in peripheral blood leukocytes by regulating endoplasmic reticulum stress. Antioxidants, 13(2), 136.(通讯作者)
[4] Liu, H., Chen, S., Lin, Y., et al. (2023). Ferrous ion alleviates lipid deposition and inflammatory responses caused by a high cottonseed meal diet by modulating hepatic iron transport homeostasis and controlling ferroptosis in juvenile Ctenopharyngodon idellus. Antioxidants, 12(11), 1968. (通讯作者)
[5] Yan, Y., Lin, Y., Zhang, L., et al. (2023). Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense. Aquaculture Reports, 30, 101587. (通讯作者)
[6] Sun, Q., Mu, Q., Yan, Y., et al. (2023). Krill oil showed a good application potential as the dietary lipid source on the growth, physiology, nutritional quality, and flavor of the edible meat of the oriental river prawns (Macrobrachium nipponense). Aquaculture Reports, 32, 101721. (通讯作者)
[7] Miao, L. H., Remø, S. C., Espe, M., et al. (2022). Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification. Fish & Shellfish Immunology, 123, 194-206. (第一作者)
[8] Chen, S., Lin, Y., Miao, L.*, et al. (2022). Iron homeostasis of liver-gut axis alleviates inflammation caused by dietary cottonseed meal through dietary Fe2+ supplementation in juvenile grass carp (Ctenopharyngodon idellus). Aquaculture, 561, 738647. (通讯作者)
[9] Chi, C., Lin, Y., Miao, L.*, et al. (2022). Effects of dietary supplementation of a mixture of ferulic acid and probiotics on the fillet quality of Megalobrama amblycephala fed with oxidized oil. Aquaculture, 549, 737786. (通讯作者)
[10] Jiang, W., Lin, Y., Qian, L., et al. (2022). Mulberry leaf meal: A potential feed supplement for juvenile Megalobrama amblycephala “Huahai No. 1”. Fish & Shellfish Immunology, 128, 279-287. (通讯作者)
